Our three-course meal seasonal selection
WINTER EPILOGÉS
We meticulously care about individuals with dietary restrictions and aversions. For questions regarding substitutions, reach us here: menu@symposium.catering
Greek Fine Wine
OINOS
Tselepos, Amalia Brut, Peloponnese, NV
Hellenic Bubbles
SIGALAS, ASSYRTIKO, SANTORINI, 2022
Hellenic White
THYMIOPOULOS, XINOMAVRO, NAOUSSA, 2021
Hellenic Light Red
Skouras, St. George, Agiorgitiko, Nemea, 2020
Hellenic Structured Red
Our Choice
APPETIZERS
TZATZIKI
Greek strained yoghurt dip with cucumber, dill, garlic, red wine vinegar, evoo
AGIORGITIKI
Traditional baked eggplant spread, roasted red bell peppers, beefsteak tomato, parsley
DOLMADAKIA
Blanched grape leaves enveloping steamed herbed rice with pine nuts, spearmint, dill
SERVED WITH FRESH PITA BREAD
MAIN COURSES
DESSERTS
Reservations
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